The Marine Conservation Society has developed a system to help consumers choose the most environmentally sustainable fish. Fish to Eat are rated 1 and 2, Ratings 3 and 4 mean don’t eat too often. Fish to consider avoiding are rated 5.
The turbot is a large left-eyed flatfish found primarily close to shore in sandy shallow waters throughout the North Atlantic and North Sea. The European turbot has an asymmetrical disk-shaped body, and has been known to grow up to 100 cm long and 25 kg in weight. Turbot has a bright white flesh that retains this appearance when cooked and is highly prized for its delicate flavour.
Box weight: 5Kg
Box weight: 10Kg
