The Marine Conservation Society has developed a system to help consumers choose the most environmentally sustainable fish. Fish to Eat are rated 1 and 2, Ratings 3 and 4 mean don’t eat too often. Fish to consider avoiding are rated 5.
Description
Two types of Scallops are caught and landed in Shetland the King Scallop Pecten maximus and the Queen ScallopAequipecten opercularis.