This is a quick and easy supper dish using seasonal fresh fish, vegetables and herbs.
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Living and working in pristine natural surroundings, like we do here in Shetland, compels you to consider the impact your activities might have on the environment and has been a key driver in our policy of minimising waste wherever possible. We are very pleased to have just received notification that our innovative project to convert 100% of our MSC certified King Scallop shell waste into a valuable and, in demand, field treatment for the local farming and crofting sectors is going to receive funding support from the European Maritime Fisheries Fund (EMFF). On completion we will have reached our aim of utilising 100% of our processing waste for alternative uses.
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We are excited to announce that our newly refurbished and expanded factory here at Blackness Pier, Scalloway is now fully operational. The larger purpose-built facility provides more room for the processing and handling of our range of high-quality, fully traceable sustainable sea food products. The new integrated building provides a wonderful modern working environment, more space and greater flexibility to expand our product range and support our growth ambitions. “We are very excited to expand to a new, larger facility. We look forward to providing both existing and new customers with a greater range of quality seafood products in the future.” Csaba Steinbach, Director of QA Fish, says. “The move will improve our production, support our continuing growth, whilst providing our dedicated team here at QA Fish a pleasant and safe place to work.” Stay tuned for more images and information.
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